Rachel Hauck returns to
the South Carolina Low
Country when Dining
with Joy
releases
from
Thomas
Nelson this
November.
A tale of a
cooking
show host
with an inability to cook
and an indebted chef
paying his dues, readers
may be surprised to
discover what Rachel
loved most about writing
their story.
“Banana
Bread,” she
answers
simply. “I
made a lot
of banana bread in the
course of four months. I
also love the romance
between Joy and Luke,
and the layers of a food
theme. Feeding ourselves
often requires more than
cooking meat and veggies.
It requires reading and
feasting on the Word
of God.”
Look for Rachel’s other
Low Country novels—Sweet Caroline and Love
Starts With Elle—re-released with a new look.
